Harbour Lane Bakery started in 2024, when Maya and Tom Pellow took over the old net loft at the end of the harbour and built two wood-fired ovens in the back.
We bake with flour from a mill twelve miles inland, butter from the next valley, and as little else as we can get away with.
The team
- Maya Pellow, head baker
- Tom Pellow, pastry and cakes
- Priya Nair, front of house
- Sam Ellery, deliveries and the Saturday market
